Day 1: Arrival
- Pick up: From either New Delhi Railway Station or Lalkuan Station.
- Transfer: Drive to Nainital.
- Local Food: En route, you can stop at a dhaba to try some authentic North Indian food like parathas with butter, chole bhature, or rajma chawal.
- Overnight: Stay in Nainital.
Day 2: Nainital
- Activities: Explore Nainital with a visit to Naini Lake, Naina Devi Temple, and Snow View Point.
- Local Food:
- Breakfast: Try "Aloo ke Gutke" (spicy potato dish) with "Bhang ki Chutney" (chutney made from roasted hemp seeds).
- Lunch: Enjoy "Bhatt ki Churkani" (a dish made from black soybeans) and "Gahat ki Dal" (horse gram lentil).
- Snacks: "Bal Mithai" (a local sweet made from khoya and coated with sugar balls) is a must-try.
- Dinner: Go for a traditional Kumaoni thali, which includes dishes like "Jholi" (yogurt-based curry) and "Dubuk" (pulses curry).
- Overnight: Stay in Nainital.
Day 3: Nainital to Kausani via Ranikhet
- Travel: Drive from Nainital to Kausani, with a stopover at Ranikhet.
- Local Food in Ranikhet: Try "Singori" (a sweet made of khoya wrapped in maalu leaves) and "Jhingore ki Kheer" (a dessert made from barnyard millet).
- Overnight: Stay in Kausani.
Day 4: Kausani
- Activities: Explore Kausani, including the Baijnath Temple and Anasakti Ashram.
- Local Food:
- Breakfast: Start your day with "Madua ki Roti" (finger millet flatbread) served with "Bhaang ki Chutney".
- Lunch: Enjoy "Chainsoo" (a dish made from roasted black gram dal) and "Kafuli" (a green leafy vegetable curry).
- Dinner: Another Kumaoni thali with "Pahadi Raita" and "Thechwani" (a dish made from radish or potatoes).
- Overnight: Stay in Kausani.
Day 5: Kausani to Jim Corbett National Park
- Travel: Drive from Kausani to Jim Corbett.
- Local Food: On the way, stop at a local eatery to try "Arsa" (a sweet dish made from rice and jaggery) and "Aloo ke Theke" (potato fritters).
- Overnight: Stay near Jim Corbett.
Day 6: Jim Corbett National Park
- Activities: Enjoy the Dhikala Tour or a Jeep Safari.
- Special Attraction: Bonfire in the evening (available only in winter).
- Local Food:
- Breakfast: Simple yet delicious options like "Aloo Puri" or "Kumaoni Roti".
- Lunch: "Phanu" (a local dish made from mixed lentils) with "Bhatua Saag" (a green leafy vegetable).
- Dinner: End the day with "Chudkani" (a black soybean dish) and "Bhutte ka Keema" (minced corn).
- Overnight: Stay near Jim Corbett.
Day 7: Departure
- After breakfast: Enjoy some local "Gahat ke Paranthe" (stuffed parathas with horse gram) before transferring to Ramnagar Railway Station.
This itinerary ensures that you not only explore the beautiful landscapes of Uttarakhand but also immerse yourself in the rich culinary traditions of the region.